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Ein Grund warum ich den Hebrst so liebe, denn es heißt nicht nur angenehme, sonnige Tage, bunte Blätter und wunderschöne Landschaften – nein es heißt auch Zwetschken, Birnen, Preiselbeeren, Gansl, Wild und Apfelkuchen. Passend zur Saison wurde also gestern fleißig gebacken und die geschenkten Birnen aus dem niederösterreichischen Garten zu süßen Birnen Preiselbeer Muffins verarbeitet! ",{"type":239},{"type":256,"attrs":636,"content":637},{"level":258},[638],{"text":639,"type":243,"marks":640}," Zutaten:",[641],{"type":246,"attrs":642},{"color":643},"rgb(38, 38, 38)",{"type":276,"content":645},[646,655,664,673,682,691,700,709],{"type":279,"content":647},[648],{"type":239,"content":649},[650],{"text":651,"type":243,"marks":652},"100g Butter",[653],{"type":246,"attrs":654},{"color":15},{"type":279,"content":656},[657],{"type":239,"content":658},[659],{"text":660,"type":243,"marks":661},"200g Mehl",[662],{"type":246,"attrs":663},{"color":15},{"type":279,"content":665},[666],{"type":239,"content":667},[668],{"text":669,"type":243,"marks":670},"2 TL Backpulver",[671],{"type":246,"attrs":672},{"color":15},{"type":279,"content":674},[675],{"type":239,"content":676},[677],{"text":678,"type":243,"marks":679},"2 Birnen",[680],{"type":246,"attrs":681},{"color":15},{"type":279,"content":683},[684],{"type":239,"content":685},[686],{"text":687,"type":243,"marks":688},"2 Eier",[689],{"type":246,"attrs":690},{"color":15},{"type":279,"content":692},[693],{"type":239,"content":694},[695],{"text":696,"type":243,"marks":697},"200g Crème fraîche",[698],{"type":246,"attrs":699},{"color":15},{"type":279,"content":701},[702],{"type":239,"content":703},[704],{"text":705,"type":243,"marks":706},"100g Staubzucker",[707],{"type":246,"attrs":708},{"color":15},{"type":279,"content":710},[711],{"type":239,"content":712},[713],{"text":714,"type":243,"marks":715},"ein kleines Glas (min. 150g) Wildpreiselbeeren ",[716],{"type":246,"attrs":717},{"color":15},{"type":239},{"type":256,"attrs":720,"content":721},{"level":258},[722],{"text":481,"type":243},{"type":486,"attrs":724,"content":725},{"order":30},[726,736,746,756,766,776,786],{"type":279,"content":727},[728,735],{"type":239,"content":729},[730],{"text":731,"type":243,"marks":732},"Backofen auf 180° Ober- und Unterhitze vorheizen. Den Butter auf einen Teller ins Rohr stellen und schmelzen.",[733],{"type":246,"attrs":734},{"color":15},{"type":239},{"type":279,"content":737},[738,745],{"type":239,"content":739},[740],{"text":741,"type":243,"marks":742},"Die Birnen schälen, entkernen und klein würfeln",[743],{"type":246,"attrs":744},{"color":15},{"type":239},{"type":279,"content":747},[748,755],{"type":239,"content":749},[750],{"text":751,"type":243,"marks":752},"Mehl und Backpulver vermischen",[753],{"type":246,"attrs":754},{"color":15},{"type":239},{"type":279,"content":757},[758,765],{"type":239,"content":759},[760],{"text":761,"type":243,"marks":762},"Eier, geschmolzene Butter, Crème fraîche und Zucker mixen oder gut verrühren",[763],{"type":246,"attrs":764},{"color":15},{"type":239},{"type":279,"content":767},[768,775],{"type":239,"content":769},[770],{"text":771,"type":243,"marks":772},"Birnen zu der Masse hinzufügen und Mehlmischung unterrühren",[773],{"type":246,"attrs":774},{"color":15},{"type":239},{"type":279,"content":777},[778,785],{"type":239,"content":779},[780],{"text":781,"type":243,"marks":782},"Papierformen ins Muffinsblech legen (oder die Vertiefungen einfetten), die Hälfte des Teigs einfüllen. Danach die Preiselbeeren gleichmäßig darüber verteilen (ca. 1 TL pro Vertiefung) und den restlichen Teig darüber geben.",[783],{"type":246,"attrs":784},{"color":15},{"type":239},{"type":279,"content":787},[788],{"type":239,"content":789},[790],{"text":791,"type":243,"marks":792},"Die Muffins 20-25min backen.",[793],{"type":246,"attrs":794},{"color":15},{"type":553,"attrs":796},{"id":797,"body":798},"415d2861-19f9-4f1d-8f74-a81a39229f32",[799,801],{"_uid":800,"author":559,"component":560},"i-92f1c4ba-ea5f-4b30-8c00-909976119ab9",{"_uid":802,"posts":803,"title":570,"component":571},"i-638c8a82-5271-45fa-baa8-9b16a9a4b961",[804,566,564,232],"ef2c28a0-bdcc-4c42-80d4-39a756d257a6",[806],{"name":574,"created_at":575,"published_at":576,"updated_at":577,"id":578,"uuid":579,"content":807,"slug":584,"full_slug":585,"sort_by_date":181,"position":586,"tag_list":808,"is_startpage":25,"parent_id":588,"meta_data":181,"group_id":589,"first_published_at":590,"release_id":181,"lang":187,"path":181,"alternates":809,"default_full_slug":181,"translated_slugs":181,"_stopResolving":59},{"_uid":581,"icon":15,"title":574,"category":582,"component":583,"description":15},[],[],"Schnelle, süße und fruchtige Muffins, die einen Hauch Herbst in die Mehlspeisenküche bringen.","BIrnen Preiselbeer Muffins",{"id":181,"alt":181,"name":15,"focus":181,"title":181,"filename":15,"copyright":181,"fieldtype":22},"Rezept: Köstliche Birnen Preiselbeer Muffins backen",{"type":236,"content":815},[816],{"type":239},{"id":181,"alt":181,"name":15,"focus":181,"title":181,"source":181,"filename":15,"copyright":181,"fieldtype":22,"meta_data":818},{},{"id":15,"alt":820,"name":15,"focus":821,"title":15,"width":606,"height":607,"source":15,"filename":822,"copyright":15,"fieldtype":22,"meta_data":823,"public_id":824,"aspect_ratio":610,"content_type":825,"is_external_url":25},"Birnen Preiselbeer Muffins","464x378:465x379","https://res.cloudinary.com/dlchvyjio/image/upload/v1672304096/Birnen-Cranberry-Muffins_e5mpek.jpg",{},"Birnen-Cranberry-Muffins_e5mpek","jpg","Eine Lieblingsrezept für den Herbst: Birnen Preiselbeer Muffins! Fruchtige Birnen, süße Preiselbeeren und flaumiger Teig. Lecker! Hier geht's zum Rezept!","birnen-preiselbeer-muffins","freets/blog/birnen-preiselbeer-muffins",-3590,[],"37834ee7-6057-4854-a2dd-a9b29bed45ce","2015-10-15T15:38:00.000Z",[],{"name":835,"created_at":836,"published_at":229,"updated_at":837,"id":838,"uuid":564,"content":839,"slug":1111,"full_slug":1112,"sort_by_date":181,"position":1113,"tag_list":1114,"is_startpage":25,"parent_id":616,"meta_data":181,"group_id":1115,"first_published_at":1116,"release_id":181,"lang":187,"path":181,"alternates":1117,"default_full_slug":181,"translated_slugs":181},"How to make a New York Cheesecake","2023-03-30T12:58:03.907Z","2026-05-20T09:34:50.520Z",284551336,{"poi":15,"_uid":840,"body":841,"tags":1086,"title":1091,"excerpt":1092,"sponsor":15,"keywords":1093,"og_image":1094,"og_title":1095,"component":597,"description":1096,"sponsor_logo":1099,"canonical_url":15,"featuredImage":1101,"og_description":1110,"sponsor_additional_text":15},"c50cbd43-abbf-4cc5-b8c9-d1ae8007bf34",{"type":236,"content":842},[843,847,848,853,857,858,867,959,960,964,1069,1077],{"type":239,"content":844},[845],{"text":846,"type":243},"Natürlich bin ich ein Fan von österreichischen Mehlspeisen. Natürlich liebe ich Kaiserschmarren und Apfelstrudel, Topfenknödel oder Sachertorte. Aber man darf sich ja auch nicht den anderen Köstlichkeiten verschließen und schon gar nicht bei Mehlspeisen, ganz klar. Daher geht’s heute zu einem urbanen und außereuropäischen Rezept: einem New York Cheesecake. ",{"type":239},{"type":256,"attrs":849,"content":850},{"level":478},[851],{"text":852,"type":243},"Das solltest du beim Cheesecake vorher beachten",{"type":239,"content":854},[855],{"text":856,"type":243},"Man braucht viel Zeit, weil der Cheesecake lange im Rohr sein muss. Nicht viel Arbeit also, sondern einfach viel Backzeit. So ganz schnell, weil in einer Stunde Besuch kommt, geht’s also nicht. Dafür ist er im Kühlschrank aufbewahrt mindestens eine Woche haltbar. Also absolut eine Mehlspeise für Leute, die gerne vorbereiten.",{"type":239},{"type":256,"attrs":859,"content":860},{"level":258},[861],{"text":862,"type":243,"marks":863},"Zutaten:",[864,865],{"type":272},{"type":246,"attrs":866},{"color":15},{"type":276,"content":868},[869,878,887,896,905,914,923,932,941,950],{"type":279,"content":870},[871],{"type":239,"content":872},[873],{"text":874,"type":243,"marks":875},"250g Butterkekse",[876],{"type":246,"attrs":877},{"color":15},{"type":279,"content":879},[880],{"type":239,"content":881},[882],{"text":883,"type":243,"marks":884},"70g Butter (geschmolzen)",[885],{"type":246,"attrs":886},{"color":15},{"type":279,"content":888},[889],{"type":239,"content":890},[891],{"text":892,"type":243,"marks":893},"1 kg Frischkäse (gesalzen tut dem Geschmack nichts, aber ohne Kräuter!)",[894],{"type":246,"attrs":895},{"color":15},{"type":279,"content":897},[898],{"type":239,"content":899},[900],{"text":901,"type":243,"marks":902},"300g Crème fraîche",[903],{"type":246,"attrs":904},{"color":15},{"type":279,"content":906},[907],{"type":239,"content":908},[909],{"text":910,"type":243,"marks":911},"300 g Feinkristallzucker (normaler geht auch)",[912],{"type":246,"attrs":913},{"color":15},{"type":279,"content":915},[916],{"type":239,"content":917},[918],{"text":919,"type":243,"marks":920},"Mark einer Vanilleschote (zur Not tut’s auch etwas Vanillinzucker)",[921],{"type":246,"attrs":922},{"color":15},{"type":279,"content":924},[925],{"type":239,"content":926},[927],{"text":928,"type":243,"marks":929},"fein geriebene Schale einer Zitrone (unbehandelt/ Spritzmittel brauchen wir nicht!)",[930],{"type":246,"attrs":931},{"color":15},{"type":279,"content":933},[934],{"type":239,"content":935},[936],{"text":937,"type":243,"marks":938},"4 Eier (am besten natürlich Freiland)",[939],{"type":246,"attrs":940},{"color":15},{"type":279,"content":942},[943],{"type":239,"content":944},[945],{"text":946,"type":243,"marks":947},"150g Beeren (mein Favorit: Himbeeren)",[948],{"type":246,"attrs":949},{"color":15},{"type":279,"content":951},[952],{"type":239,"content":953},[954],{"text":955,"type":243,"marks":956},"1 EL Staubzucker zum Bestreuen",[957],{"type":246,"attrs":958},{"color":15},{"type":239},{"type":256,"attrs":961,"content":962},{"level":258},[963],{"text":481,"type":243},{"type":486,"attrs":965,"content":966},{"order":30},[967,989,999,1009,1019,1040,1050,1060],{"type":279,"content":968},[969,988],{"type":239,"content":970},[971,976,983],{"text":972,"type":243,"marks":973},"Backrohr auf 180° (Ober- und Unterhitze) vorheizen. (",[974],{"type":246,"attrs":975},{"color":15},{"text":977,"type":243,"marks":978},"Tipp",[979,981],{"type":980},"italic",{"type":246,"attrs":982},{"color":15},{"text":984,"type":243,"marks":985},": wenn du die Butter gleich mit ins Backrohr stellst, wird sie ohne zusätzlichen Energieaufwand geschmolzen)",[986],{"type":246,"attrs":987},{"color":15},{"type":239},{"type":279,"content":990},[991,998],{"type":239,"content":992},[993],{"text":994,"type":243,"marks":995},"Danach die Kekse in einer Küchenmaschine zu groben Bröseln verarbeiten ",[996],{"type":246,"attrs":997},{"color":15},{"type":239},{"type":279,"content":1000},[1001,1008],{"type":239,"content":1002},[1003],{"text":1004,"type":243,"marks":1005},"Die Keksbrösel mit der geschmolzenen Butter vermengen und in eine Springform geben. Den Boden und Rand damit auskleiden, ca. 7cm dick, oder, was wohl in der Praxis einfacher ist: fingerdick. Zur Hilfe empfiehlt sich ein rundes Glas zum Festdrücken, damit der Keksteig auch picken bleibt. Nach vollbrachtem Werk, sich fürs Durchhalten auf die Schulter klopfen.",[1006],{"type":246,"attrs":1007},{"color":15},{"type":239},{"type":279,"content":1010},[1011,1018],{"type":239,"content":1012},[1013],{"text":1014,"type":243,"marks":1015},"Die Form ins Backrohr und ca. 10 min backen, bis der Keksteig gerade beginnt dunkel zu werden. Raus aus dem Ofen und denselben auf 220°C aufheizen.",[1016],{"type":246,"attrs":1017},{"color":15},{"type":239},{"type":279,"content":1020},[1021,1039],{"type":239,"content":1022},[1023,1028,1034],{"text":1024,"type":243,"marks":1025},"Währenddessen den Frischkäse, die Crème fraîche, Zucker, Zitronenschale und Vanillemark in eine Schüssel geben und ca. 5 min durchmixen. 2 Eier dazu und weiter mixen, danach wieder 2 Eier dazu und weiter mixen. Am Ende sollte alles gut durchgemixt sein und eine schöne dickflüssige cremige Masse entstanden sein. Die Masse in den gebackenen Keksboden in der",[1026],{"type":246,"attrs":1027},{"color":15},{"text":1029,"type":243,"marks":1030}," ",[1031,1032],{"type":272},{"type":246,"attrs":1033},{"color":15},{"text":1035,"type":243,"marks":1036},"Springform geben und ab damit ins Rohr.",[1037],{"type":246,"attrs":1038},{"color":15},{"type":239},{"type":279,"content":1041},[1042,1049],{"type":239,"content":1043},[1044],{"text":1045,"type":243,"marks":1046},"Wieder ca. 10 min im Rohr lassen, bis die Oberfläche goldgelb wird. Dann die Temperatur auf 180° reduzieren und den Cheesecake 80min backen, damit er fest wird.",[1047],{"type":246,"attrs":1048},{"color":15},{"type":239},{"type":279,"content":1051},[1052,1059],{"type":239,"content":1053},[1054],{"text":1055,"type":243,"marks":1056},"Nun ist nur noch Warten angesagt. Nach 80min das Rohr abstellen und den fertigen Kuchen 2–3 Stunden im Rohr stehen lassen. Sinn und Zweck ist es, dass er den Temperaturunterschied gut verkraftet und keine Sprünge bekommt.",[1057],{"type":246,"attrs":1058},{"color":15},{"type":239},{"type":279,"content":1061},[1062],{"type":239,"content":1063},[1064],{"text":1065,"type":243,"marks":1066},"Schlussendlich den Cheesecake mit den Früchten garnieren und mit Staubzucker bestreuen (am besten durch ein feines Sieb, damit es auch schön ausschaut); und dann – einfach genießen!",[1067],{"type":246,"attrs":1068},{"color":15},{"type":239,"content":1070},[1071],{"text":1072,"type":243,"marks":1073},"Quelle: frisch gekocht. Magazin von BILLA vom Oktober 2010",[1074,1075],{"type":980},{"type":246,"attrs":1076},{"color":15},{"type":553,"attrs":1078},{"id":1079,"body":1080},"8d3026e0-ee57-4ecb-8d2f-28ef80bc4c81",[1081,1083],{"_uid":1082,"author":559,"component":560},"i-2b688710-6d2b-4ba9-8ea7-76703097f62d",{"_uid":1084,"posts":1085,"title":570,"component":571},"i-300d67dd-aa5a-41c3-a8fa-9742871b8c7f",[565,232,804],[1087],{"name":574,"created_at":575,"published_at":576,"updated_at":577,"id":578,"uuid":579,"content":1088,"slug":584,"full_slug":585,"sort_by_date":181,"position":586,"tag_list":1089,"is_startpage":25,"parent_id":588,"meta_data":181,"group_id":589,"first_published_at":590,"release_id":181,"lang":187,"path":181,"alternates":1090,"default_full_slug":181,"translated_slugs":181,"_stopResolving":59},{"_uid":581,"icon":15,"title":574,"category":582,"component":583,"description":15},[],[],"New York Cheesecake","Frischkäse ohne Ende, fruchtige Himbeeren, knuspriger Keksboden und einen Hauch Staubzucker. ","Cheesecake",{"id":181,"alt":181,"name":15,"focus":181,"title":181,"filename":15,"copyright":181,"fieldtype":22},"Rezept: How to make a New York Cheesecake",{"type":236,"content":1097},[1098],{"type":239},{"id":181,"alt":181,"name":15,"focus":181,"title":181,"source":181,"filename":15,"copyright":181,"fieldtype":22,"meta_data":1100},{},{"id":15,"alt":1102,"name":15,"focus":1103,"title":15,"width":1104,"height":1105,"filename":1106,"copyright":15,"fieldtype":22,"meta_data":1107,"public_id":1108,"aspect_ratio":1109,"content_type":825,"is_external_url":25},"Cheesecake mit Himbeeren","1207x756:1208x757",2560,1696,"https://res.cloudinary.com/dlchvyjio/image/upload/v1672304158/Cheesecake-1-scaled_xczkpq.jpg",{},"Cheesecake-1-scaled_xczkpq",1.509433962264151,"Rezept für einen herrlich fruchtigen New York Cheesecake","cheesecake","freets/blog/cheesecake",-3400,[],"af6b7f2c-80c0-42ee-b369-f2e0ad33db6c","2017-02-20T15:38:00.000Z",[],{"name":1119,"created_at":1120,"published_at":229,"updated_at":1121,"id":1122,"uuid":567,"content":1123,"slug":1339,"full_slug":1340,"sort_by_date":181,"position":1341,"tag_list":1342,"is_startpage":25,"parent_id":616,"meta_data":181,"group_id":1343,"first_published_at":1344,"release_id":181,"lang":187,"path":181,"alternates":1345,"default_full_slug":181,"translated_slugs":181},"Eine fruchtige Marillen-Topfen Torte backen","2023-03-30T10:18:18.025Z","2026-05-20T09:34:49.206Z",284356081,{"poi":15,"_uid":1124,"body":1125,"tags":1315,"title":1119,"excerpt":1320,"sponsor":15,"keywords":1321,"og_image":1322,"og_title":1323,"component":597,"description":1324,"sponsor_logo":1327,"canonical_url":15,"featuredImage":1329,"og_description":1338,"sponsor_additional_text":15},"2639b699-9acc-4348-a60b-a0d35ad23631",{"type":236,"content":1126},[1127,1135,1142,1204,1210,1217,1227,1234,1262,1269,1303],{"type":239,"content":1128},[1129],{"text":1130,"type":243,"marks":1131},"Schön frisch, schön leicht, schon fruchtig. So müssen Torten im Sommer sein. Ja und optisch müssen sie auch einiges her machen, ganz klar. Zu Ehren des Geburtstags von meinem Papa gab’s dieses Wochenende bei uns also eine Marillen-Topfen-Torte. Weil er beides so gerne hat und weil es für Juli natürlich auch herrlich passt. Das Ergebnis war wirklich hervorragend – und daher möchte ich dir natürlich auch nicht das Rezept vorenthalten!",[1132],{"type":246,"attrs":1133},{"color":1134},"rgb(68, 68, 68)",{"type":256,"attrs":1136,"content":1137},{"level":258},[1138],{"text":261,"type":243,"marks":1139},[1140],{"type":246,"attrs":1141},{"color":1134},{"type":276,"content":1143},[1144,1150,1156,1162,1168,1174,1180,1186,1192,1198],{"type":279,"content":1145},[1146],{"type":239,"content":1147},[1148],{"text":1149,"type":243},"325g Kristallzucker (75g für den Boden, 70g für die Brösel)",{"type":279,"content":1151},[1152],{"type":239,"content":1153},[1154],{"text":1155,"type":243},"305g Butter (125g für den Boden, 100g für die Streusel)",{"type":279,"content":1157},[1158],{"type":239,"content":1159},[1160],{"text":1161,"type":243},"350g Mehl (200g für den Boden, 150g für die Brösel)",{"type":279,"content":1163},[1164],{"type":239,"content":1165},[1166],{"text":1167,"type":243},"5 Eier (1 Ei für den Boden)",{"type":279,"content":1169},[1170],{"type":239,"content":1171},[1172],{"text":1173,"type":243},"rund 400g Marillen",{"type":279,"content":1175},[1176],{"type":239,"content":1177},[1178],{"text":1179,"type":243},"1 Bio-Zitrone",{"type":279,"content":1181},[1182],{"type":239,"content":1183},[1184],{"text":1185,"type":243},"750g Topfen",{"type":279,"content":1187},[1188],{"type":239,"content":1189},[1190],{"text":1191,"type":243},"1 Pkg. Vanillepuddingpulver",{"type":279,"content":1193},[1194],{"type":239,"content":1195},[1196],{"text":1197,"type":243},"1 TL Backpulver",{"type":279,"content":1199},[1200],{"type":239,"content":1201},[1202],{"text":1203,"type":243},"75g Gries",{"type":256,"attrs":1205,"content":1206},{"level":258},[1207,1209],{"type":1208},"hard_break",{"text":481,"type":243},{"type":256,"attrs":1211,"content":1212},{"level":478},[1213],{"text":1214,"type":243,"marks":1215},"Mürbteig",[1216],{"type":272},{"type":486,"attrs":1218,"content":1220},{"order":1219},{"order":30},[1221],{"type":279,"content":1222},[1223],{"type":239,"content":1224},[1225],{"text":1226,"type":243},"g Kristallzucker, 125g Butter, 200g Mehl und 1 Ei zu einem Teig kneten, in Frischhaltefolie wickeln und min. 20 Minuten kühl stellen",{"type":256,"attrs":1228,"content":1229},{"level":478},[1230],{"text":1231,"type":243,"marks":1232},"Brösel",[1233],{"type":272},{"type":486,"attrs":1235,"content":1237},{"order":1236},{"order":30},[1238,1244,1250,1256],{"type":279,"content":1239},[1240],{"type":239,"content":1241},[1242],{"text":1243,"type":243},"g weiche Butter, 70g Kristallzucker und Mehl vermischen und zu bröseligen Streusel verreiben. Zudecken und kalt stellen",{"type":279,"content":1245},[1246],{"type":239,"content":1247},[1248],{"text":1249,"type":243},"Das Backrohr auf 175° (Ober- und Unterhitze) vorheizen, eine Springform einfetten und den restlichen Butter ins Backrohr stellen, um ihn zu schmelzen.",{"type":279,"content":1251},[1252],{"type":239,"content":1253},[1254],{"text":1255,"type":243},"Mürbteig mit ein wenig Mehl auf Frischhaltefolie ausrollen (rund 8-10mm dick) und mit dem Teig die Form auslegen. Mit einer Gabel einstechen und rund 15 Minuten auf mittlerer Schiene backen",{"type":279,"content":1257},[1258],{"type":239,"content":1259},[1260],{"text":1261,"type":243},"(Dabei musst du natürlich die Butter wieder rausholen. Die muss aber ohnehin ein wenig abkühlen). Während die Butter auskühlt die Marillen waschen, entkernen und in Spalten schneiden.",{"type":256,"attrs":1263,"content":1264},{"level":478},[1265],{"text":1266,"type":243,"marks":1267},"Crème",[1268],{"type":272},{"type":486,"attrs":1270,"content":1272},{"order":1271},{"order":30},[1273,1279,1285,1291,1297],{"type":279,"content":1274},[1275],{"type":239,"content":1276},[1277],{"text":1278,"type":243},"Die Zitrone heiß waschen, 1 TL Schale abreiben und 4 El Saft auspressen. Die Schale und den Saft mit 4 Eidotter, Topfen, restlichen Zucker (180g) verrühren und die geschmolzene Butter unterrühren. Pudding, Backpulver und Gries vermischen und ebenfalls unter die Topfenmischung rühren.",{"type":279,"content":1280},[1281],{"type":239,"content":1282},[1283],{"text":1284,"type":243},"Schnee von 4 Eiklar schlagen und unter die Topfenmischung heben.",{"type":279,"content":1286},[1287],{"type":239,"content":1288},[1289],{"text":1290,"type":243},"Die Creme auf den gebackenen Tortenboden füllen, mit Marillenspalten kreisförmig belegen und Streusel darüber streuen.",{"type":279,"content":1292},[1293],{"type":239,"content":1294},[1295],{"text":1296,"type":243},"Anschließend 60 Minuten backen (wenn keine Creme mehr kleben bleibt ist die Torte fertig).",{"type":279,"content":1298},[1299],{"type":239,"content":1300},[1301],{"text":1302,"type":243},"Aus der Tortenform heben und einfach genießen!",{"type":553,"attrs":1304},{"id":1305,"body":1306},"8e6122d0-edd3-4092-97d5-38625a8e6df2",[1307,1309],{"_uid":1308,"author":559,"component":560},"i-3dd19ee4-7cab-4a80-97d3-c698a10d8f88",{"_uid":1310,"posts":1311,"title":1314,"component":571},"i-36859413-93ba-44cd-ae0d-2929ea5243f2",[232,1312,1313,565],"dc3cf532-87fb-4b13-8114-62bf8c81036e","6c3b2936-620b-4373-b3e7-b20055e824fe","Weitere Rezeptideen",[1316],{"name":574,"created_at":575,"published_at":576,"updated_at":577,"id":578,"uuid":579,"content":1317,"slug":584,"full_slug":585,"sort_by_date":181,"position":586,"tag_list":1318,"is_startpage":25,"parent_id":588,"meta_data":181,"group_id":589,"first_published_at":590,"release_id":181,"lang":187,"path":181,"alternates":1319,"default_full_slug":181,"translated_slugs":181,"_stopResolving":59},{"_uid":581,"icon":15,"title":574,"category":582,"component":583,"description":15},[],[],"Schön frisch und leicht und richtig fruchtig: So müssen Torten im Sommer sein. Dieses sommerliche Tortenrezept solltest du unbedingt ausprobieren.","Marillen-Topfen-Torte",{"id":181,"alt":181,"name":15,"focus":181,"title":181,"filename":15,"copyright":181,"fieldtype":22},"Rezept: Fruchtige Marillen-Topfen-Torte mit Streusel",{"type":236,"content":1325},[1326],{"type":239},{"id":181,"alt":181,"name":15,"focus":181,"title":181,"source":181,"filename":15,"copyright":181,"fieldtype":22,"meta_data":1328},{},{"id":15,"alt":1330,"name":15,"focus":1331,"title":1332,"width":1333,"height":1334,"source":15,"filename":1335,"copyright":15,"fieldtype":22,"meta_data":1336,"public_id":1337,"aspect_ratio":1109,"content_type":825,"is_external_url":25},"Marillen Topfen Torte mit Streusel und Marillen","600x261:601x262","Marillen Topfen Torte",1200,795,"https://res.cloudinary.com/dlchvyjio/image/upload/v1687158952/Marillen-Topfen-Torte-1200x1200_ft1pqx.jpg",{},"Marillen-Topfen-Torte-1200x1200_ft1pqx","Frisch, leicht, fruchtig. So müssen Torten im Sommer sein. Und genauso ist diese Marillen-Topfen-Torte. Hier geht's zum Rezept!","marillen-topfen-torte","freets/blog/marillen-topfen-torte",-3100,[],"42d572b4-ac96-428d-a63c-9d6326876665","2016-07-12T15:38:00.000Z",[],{"name":1347,"created_at":1348,"published_at":229,"updated_at":1349,"id":1350,"uuid":565,"content":1351,"slug":1581,"full_slug":1582,"sort_by_date":181,"position":1583,"tag_list":1584,"is_startpage":25,"parent_id":616,"meta_data":181,"group_id":1585,"first_published_at":1586,"release_id":181,"lang":187,"path":181,"alternates":1587,"default_full_slug":181,"translated_slugs":181},"Süß & Sauer: Zitronen-Maracuja Torte","2023-03-30T08:43:31.350Z","2026-05-20T09:34:48.430Z",284229215,{"poi":15,"_uid":1352,"body":1353,"tags":1557,"title":1347,"excerpt":1562,"sponsor":15,"keywords":1563,"og_image":1564,"og_title":1565,"component":597,"description":1566,"sponsor_logo":1569,"canonical_url":15,"featuredImage":1571,"og_description":1580,"sponsor_additional_text":15},"466194a9-cafe-433a-abdb-2dfe93da41ce",{"type":236,"content":1354},[1355,1359,1363,1367,1422,1428,1435,1469,1476,1498,1505,1551],{"type":239,"content":1356},[1357],{"text":1358,"type":243},"Du liebst die Kombination von süß und sauer? Oder willst einmal Abwechslung von schokoladigen Mehlspeisen? Dann ist dieses Zitronen-Maracuja Torte genau richtig für dich! Ich persönlich liebe sie ja nicht (nur) wegen des Geschmacks, sondern wegen der Optik. Der aufgebrochene Schneeschaum oben drauf gibt einfach eine Menge her!",{"type":239,"content":1360},[1361],{"text":1362,"type":243},"Achtung! Die Torte braucht einiges an Zubereitungszeit. Die Puddingcreme muss 12 Stunden abkühlen, sollte also bereits am Vortrag vorbereitet werden! ",{"type":256,"attrs":1364,"content":1365},{"level":258},[1366],{"text":261,"type":243},{"type":276,"content":1368},[1369,1375,1381,1387,1393,1399,1405,1411,1416],{"type":279,"content":1370},[1371],{"type":239,"content":1372},[1373],{"text":1374,"type":243},"120g Mehl",{"type":279,"content":1376},[1377],{"type":239,"content":1378},[1379],{"text":1380,"type":243},"60g Speisestärke",{"type":279,"content":1382},[1383],{"type":239,"content":1384},[1385],{"text":1386,"type":243},"8 Eier (M)",{"type":279,"content":1388},[1389],{"type":239,"content":1390},[1391],{"text":1392,"type":243},"4 Zitronen (Bio)",{"type":279,"content":1394},[1395],{"type":239,"content":1396},[1397],{"text":1398,"type":243},"250g Kristallzucker (120g für den Teig)",{"type":279,"content":1400},[1401],{"type":239,"content":1402},[1403],{"text":1404,"type":243},"400ml 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geben",{"type":279,"content":1452},[1453],{"type":239,"content":1454},[1455],{"text":1456,"type":243},"Dazu die Schale von einer Zitrone geben und alles 2 Minuten schaumig schlagen",{"type":279,"content":1458},[1459],{"type":239,"content":1460},[1461],{"text":1462,"type":243},"g Zucker dazugeben und nochmals 3 Minuten schlagen bis ein elastischer Schaum entsteht",{"type":279,"content":1464},[1465],{"type":239,"content":1466},[1467],{"text":1468,"type":243},"Mehl und Speisestärke unterrühren und alles in eine Springform füllen",{"type":256,"attrs":1470,"content":1471},{"level":478},[1472],{"text":1473,"type":243,"marks":1474},"Topping",[1475],{"type":272},{"type":486,"attrs":1477,"content":1479},{"order":1478},{"order":30},[1480,1486,1492],{"type":279,"content":1481},[1482],{"type":239,"content":1483},[1484],{"text":1485,"type":243},"Die 2 übrig gebliebenen Eiklar kurz anschlagen, 50g Zucker dazu geben und zu einem Schnee 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verstreichen.",{"type":553,"attrs":1552},{"id":1553,"body":1554},"82b08ab2-a8ac-414a-b8d2-df90884ae7ac",[1555],{"_uid":1556,"author":559,"component":560},"i-d00386fd-b89b-42f2-a362-6e3fa34eed00",[1558],{"name":574,"created_at":575,"published_at":576,"updated_at":577,"id":578,"uuid":579,"content":1559,"slug":584,"full_slug":585,"sort_by_date":181,"position":586,"tag_list":1560,"is_startpage":25,"parent_id":588,"meta_data":181,"group_id":589,"first_published_at":590,"release_id":181,"lang":187,"path":181,"alternates":1561,"default_full_slug":181,"translated_slugs":181,"_stopResolving":59},{"_uid":581,"icon":15,"title":574,"category":582,"component":583,"description":15},[],[],"Ein tolles Tortenrezept für alle, die die Kombination von Süß und Sauer lieben. Diese fruchte Mehlspeise bringt Abwechslung auf den Sonntagstisch und lässt sich auch ideal im Winter und ohne frische Früchte zubereiten.","Zitronen-Maracuja Torte",{"id":181,"alt":181,"name":15,"focus":181,"title":181,"filename":15,"copyright":181,"fieldtype":22},"Zitronen-Maracuja Torte: eine süß-saure Versuchung",{"type":236,"content":1567},[1568],{"type":239},{"id":181,"alt":181,"name":15,"focus":181,"title":181,"source":181,"filename":15,"copyright":181,"fieldtype":22,"meta_data":1570},{},{"id":15,"alt":1572,"name":15,"focus":1573,"title":15,"width":1574,"height":1575,"filename":1576,"copyright":15,"fieldtype":22,"meta_data":1577,"public_id":1578,"aspect_ratio":1579,"content_type":825,"is_external_url":25},"Zitronen Maracuja Torte mit Kaffeetasse","3027x1202:3028x1203",4665,3090,"https://res.cloudinary.com/dlchvyjio/image/upload/v1672677508/Zitronen-Maracuja-Torte-2_ej1cwi.jpg",{},"Zitronen-Maracuja-Torte-2_ej1cwi",1.5097087378640777,"Du liebst die Kombination von süß und sauer? Oder willst Abwechslung von schokoladigen Mehlspeisen? Dann ist dieses Zitronen-Maracuja Torte genau Richtige!","zitronen-maracuja-torte","freets/blog/zitronen-maracuja-torte",-2910,[],"a41aeb45-6ceb-41c7-bc64-c2b4a3853b8a","2017-04-25T15:38:00.000Z",[],{"name":1589,"created_at":1590,"published_at":229,"updated_at":1591,"id":1592,"uuid":804,"content":1593,"slug":1812,"full_slug":1813,"sort_by_date":181,"position":1814,"tag_list":1815,"is_startpage":25,"parent_id":616,"meta_data":181,"group_id":1816,"first_published_at":1817,"release_id":181,"lang":187,"path":181,"alternates":1818,"default_full_slug":181,"translated_slugs":181},"Schokogenuss: Black&White Brownies","2023-03-29T15:02:01.520Z","2026-05-20T09:34:48.208Z",283802728,{"poi":15,"_uid":1594,"body":1595,"tags":1789,"title":1589,"excerpt":1794,"sponsor":15,"keywords":1795,"og_image":1796,"og_title":1797,"component":597,"description":1798,"sponsor_logo":1801,"canonical_url":15,"featuredImage":1803,"og_description":1811,"sponsor_additional_text":15},"f770fe0f-09c4-4032-8ed6-e0e9d2463cca",{"type":236,"content":1596},[1597,1604,1608,1612,1723,1727,1779],{"type":239,"content":1598},[1599],{"text":1600,"type":243,"marks":1601},"So gut waren deine Schokonikoläuse und Krampusse noch nie! Als Topping dieser köstlichen Black & White Brownies lassen sich die Platzhüter vom Dezember perfekt verwerten. Darunter: leichter Frischkäse und köstlicher Schokoladenboden. Und keine Sorge – solltest du schon alle Schoko aufgegessen haben, du kannst auch Kochschokolade dafür verwenden.",[1602],{"type":246,"attrs":1603},{"color":1134},{"type":256,"attrs":1605,"content":1606},{"level":258},[1607],{"text":862,"type":243},{"type":239,"content":1609},[1610],{"text":1611,"type":243},"Für 20 Stücke:",{"type":276,"content":1613},[1614,1624,1633,1642,1651,1660,1669,1678,1687,1696,1705,1714],{"type":279,"content":1615},[1616],{"type":239,"content":1617},[1618],{"text":1619,"type":243,"marks":1620},"240 g Butter, grob zerkleinert",[1621],{"type":246,"attrs":1622},{"color":1623},"rgb(53, 53, 53)",{"type":279,"content":1625},[1626],{"type":239,"content":1627},[1628],{"text":1629,"type":243,"marks":1630},"280 g dunkle Schokolade, grob zerhackt",[1631],{"type":246,"attrs":1632},{"color":1623},{"type":279,"content":1634},[1635],{"type":239,"content":1636},[1637],{"text":1638,"type":243,"marks":1639},"280 g brauner Zucker",[1640],{"type":246,"attrs":1641},{"color":1623},{"type":279,"content":1643},[1644],{"type":239,"content":1645},[1646],{"text":1647,"type":243,"marks":1648}," 5 Eier",[1649],{"type":246,"attrs":1650},{"color":1623},{"type":279,"content":1652},[1653],{"type":239,"content":1654},[1655],{"text":1656,"type":243,"marks":1657},"240 g Mehl",[1658],{"type":246,"attrs":1659},{"color":1623},{"type":279,"content":1661},[1662],{"type":239,"content":1663},[1664],{"text":1665,"type":243,"marks":1666},"80 g Kakaopulver",[1667],{"type":246,"attrs":1668},{"color":1623},{"type":279,"content":1670},[1671],{"type":239,"content":1672},[1673],{"text":1674,"type":243,"marks":1675},"65 g gehackte Mandeln",[1676],{"type":246,"attrs":1677},{"color":1623},{"type":279,"content":1679},[1680],{"type":239,"content":1681},[1682],{"text":1683,"type":243,"marks":1684},"270 g weiße Schokolade, grob zerhackt",[1685],{"type":246,"attrs":1686},{"color":1623},{"type":279,"content":1688},[1689],{"type":239,"content":1690},[1691],{"text":1692,"type":243,"marks":1693},"250 g Frischkäse/Philadelphia, grob zerkleinert",[1694],{"type":246,"attrs":1695},{"color":1623},{"type":279,"content":1697},[1698],{"type":239,"content":1699},[1700],{"text":1701,"type":243,"marks":1702},"250 g Mascarpone",[1703],{"type":246,"attrs":1704},{"color":1623},{"type":279,"content":1706},[1707],{"type":239,"content":1708},[1709],{"text":1710,"type":243,"marks":1711},"1 Ei",[1712],{"type":246,"attrs":1713},{"color":1623},{"type":279,"content":1715},[1716],{"type":239,"content":1717},[1718],{"text":1719,"type":243,"marks":1720},"100 g Milchschokolade, grob zerhackt",[1721],{"type":246,"attrs":1722},{"color":1623},{"type":256,"attrs":1724,"content":1725},{"level":258},[1726],{"text":481,"type":243},{"type":486,"attrs":1728,"content":1729},{"order":30},[1730,1740,1750,1760,1770],{"type":279,"content":1731},[1732,1739],{"type":239,"content":1733},[1734],{"text":1735,"type":243,"marks":1736},"Rohr auf 150° vorheizen und weiße Schokolade auf einem Teller schmelzen.",[1737],{"type":246,"attrs":1738},{"color":1623},{"type":239},{"type":279,"content":1741},[1742,1749],{"type":239,"content":1743},[1744],{"text":1745,"type":243,"marks":1746},"In der Zwischenzeit Butter und 200g dunkle Schokolade in eine Schüssel geben und über einem Wasserbad schmelzen und verrühren. 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