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Die Beeren-Mascarino Torte ist die Sommertorte schlechthin und passt perfekt zu jedem Sommerfest oder Gartenpicknick.","Beeren Mascarino Torte, Sommertorte",{"id":181,"alt":181,"name":15,"focus":181,"title":181,"filename":15,"copyright":181,"fieldtype":22},"Rezept Beeren Mascarino Torte","Post",{"type":236,"content":599},[600],{"type":239},{"id":181,"alt":181,"name":15,"focus":181,"title":181,"source":181,"filename":15,"copyright":181,"fieldtype":22,"meta_data":602},{},{"id":15,"alt":604,"name":15,"focus":605,"title":15,"width":606,"height":607,"filename":608,"copyright":15,"fieldtype":22,"public_id":609,"aspect_ratio":610,"is_external_url":25},"Beeren Mascarino Torte mit Kaffeetasse","581x360:582x361",1024,678,"https://res.cloudinary.com/dlchvyjio/image/upload/v1672304081/Beeren-Mascarinotorte-64_ruzdx3.jpg","Beeren-Mascarinotorte-64_ruzdx3",1.5103244837758112,"Rezept für eine köstlich fruchtige und leichte Beeren Mascarino Torte","mascarino-beerentorte","freets/blog/mascarino-beerentorte",-4470,[],271531154,"7ce4584a-ab57-4fb1-b767-da13f9f0010a","2015-06-25T15:38:00.000Z",[],{"name":621,"created_at":622,"published_at":229,"updated_at":623,"id":624,"uuid":566,"content":625,"slug":855,"full_slug":856,"sort_by_date":181,"position":857,"tag_list":858,"is_startpage":25,"parent_id":616,"meta_data":181,"group_id":859,"first_published_at":860,"release_id":181,"lang":187,"path":181,"alternates":861,"default_full_slug":181,"translated_slugs":181},"Köstliche Orangen-Mohn-Torte mit Frosting","2023-04-03T11:44:40.567Z","2026-05-20T09:34:52.148Z",286076864,{"poi":15,"_uid":626,"body":627,"tags":829,"title":834,"excerpt":835,"sponsor":15,"keywords":836,"og_image":837,"og_title":838,"component":597,"description":839,"sponsor_logo":842,"canonical_url":15,"featuredImage":844,"og_description":854,"sponsor_additional_text":15},"da9e8bc6-a9dc-4cb5-bdad-b730118a28eb",{"type":236,"content":628},[629,637,638,642,709,712,716,717,722,780,781,786,816,819],{"type":239,"content":630},[631],{"text":632,"type":243,"marks":633},"Letztes Jahr hab‘ ich das erste Mal diese leckere Orangen-Mohn Torte probiert und sie hat mir so gut geschmeckt, dass sie heuer gleich als Geburtstagstorte herhalten musste! Die Kombination vom Geschmack der Orangen mit Mohn und Frischkäse ist einfach der Hammer. Dazu ist die Torte nicht allzu ausgiebig und eignet sich perfekt für den Herbst und Winter, wenn die Früchte im Garten wieder rarer werden. Sie schmeckt aber zu jeder Jahreszeit gut und ist nicht nur ein Ersatz für die Obsttorten des Sommers! ",[634],{"type":246,"attrs":635},{"color":636},"rgb(68, 68, 68)",{"type":239},{"type":256,"attrs":639,"content":640},{"level":258},[641],{"text":261,"type":243},{"type":276,"content":643},[644,650,656,662,668,674,680,685,691,697,703],{"type":279,"content":645},[646],{"type":239,"content":647},[648],{"text":649,"type":243},"140g Butter",{"type":279,"content":651},[652],{"type":239,"content":653},[654],{"text":655,"type":243},"4 Bio-Orangen (unbehandelt!)",{"type":279,"content":657},[658],{"type":239,"content":659},[660],{"text":661,"type":243},"500g Kristallzucker",{"type":279,"content":663},[664],{"type":239,"content":665},[666],{"text":667,"type":243},"300g Mehl",{"type":279,"content":669},[670],{"type":239,"content":671},[672],{"text":673,"type":243},"90g Mohn",{"type":279,"content":675},[676],{"type":239,"content":677},[678],{"text":679,"type":243},"1/2 Packung Bachpulver",{"type":279,"content":681},[682],{"type":239,"content":683},[684],{"text":302,"type":243},{"type":279,"content":686},[687],{"type":239,"content":688},[689],{"text":690,"type":243},"4 Eier",{"type":279,"content":692},[693],{"type":239,"content":694},[695],{"text":696,"type":243},"70ml Milch",{"type":279,"content":698},[699],{"type":239,"content":700},[701],{"text":702,"type":243},"500 Frischkäse",{"type":279,"content":704},[705],{"type":239,"content":706},[707],{"text":708,"type":243},"50g Staubzucker",{"type":239,"content":710},[711],{"text":251,"type":243},{"type":256,"attrs":713,"content":714},{"level":258},[715],{"text":481,"type":243},{"type":239},{"type":256,"attrs":718,"content":719},{"level":478},[720],{"text":721,"type":243},"Tortenboden",{"type":486,"attrs":723,"content":724},{"order":30},[725,732,739,746,753,760,767,774],{"type":279,"content":726},[727,731],{"type":239,"content":728},[729],{"text":730,"type":243},"Backrohr auf 180° vorheizen und Butter auf einen Teller ins Backrohr stellen. Während der Ofen vorheizt, die Butter schmelzen lassen.",{"type":239},{"type":279,"content":733},[734,738],{"type":239,"content":735},[736],{"text":737,"type":243},"Orangen heiß waschen, die Schale abreiben und 120ml Saft auspressen.",{"type":239},{"type":279,"content":740},[741,745],{"type":239,"content":742},[743],{"text":744,"type":243},"Den Butter aus dem Rohr nehmen und abkühlen lassen.",{"type":239},{"type":279,"content":747},[748,752],{"type":239,"content":749},[750],{"text":751,"type":243},"Mehl und Backpulver versieben und anschließend mit Mohn und 350g Zucker und Salz vermischen.",{"type":239},{"type":279,"content":754},[755,759],{"type":239,"content":756},[757],{"text":758,"type":243},"Den Saft der Orange, Milch, Eier und Butter verrühren und dann in die Mehlmischung einrühren, bis du einen glatten Teig hast.",{"type":239},{"type":279,"content":761},[762,766],{"type":239,"content":763},[764],{"text":765,"type":243},"Eine Tortenform einfetten und den Teig einfüllen. Auf mittlerer Schiene 50-55 Minuten backen. Die Torte mit Alu-Folie abdecken, sollte sie zu schnell schwarz werden!",{"type":239},{"type":279,"content":768},[769,773],{"type":239,"content":770},[771],{"text":772,"type":243},"Währenddessen Frischkäse fürs Frosting aus dem Kühlschrank nehmen.",{"type":239},{"type":279,"content":775},[776],{"type":239,"content":777},[778],{"text":779,"type":243},"Den Tortenboden aus dem Rohr nehmen, eine Viertel Stunde auskühlen lassen und aus der Form stürzen. Danach weiter auskühlen lassen.",{"type":239},{"type":256,"attrs":782,"content":783},{"level":478},[784],{"text":785,"type":243},"Frosting",{"type":486,"attrs":787,"content":788},{"order":30},[789,796,803,810],{"type":279,"content":790},[791,795],{"type":239,"content":792},[793],{"text":794,"type":243},"Für das Frosting die übrigen Orangen heiß waschen. Von 1 Orange die Schale ganz dünn abschälen, von der 2. die Schale abreiben, danach eine Orange auspressen.",{"type":239},{"type":279,"content":797},[798,802],{"type":239,"content":799},[800],{"text":801,"type":243},"Den Saft mit 150g Zucker und 125ml Wasser in einem Topf erhitzen, bis sich der Zucker auflöst. Dann die Schale der Orangen dazugeben und aufkochen lassen. Temperatur reduzieren und ca. 15 Minuten köcheln lassen, bist die Orangenschalen transparent werden und ein Sirup entsteht. 60ml des Sirups kaltstellen.",{"type":239},{"type":279,"content":804},[805,809],{"type":239,"content":806},[807],{"text":808,"type":243},"Währenddessen den Frischkäse und Staubzucker mit dem Mixer schaumig schlagen und danach mit der abgeriebenen Orangenschale und den Sirup vermengen und mixen bis eine glatte Masse entsteht.",{"type":239},{"type":279,"content":811},[812],{"type":239,"content":813},[814],{"text":815,"type":243},"Auf den gekühlten Tortenboden streichen, mit den kandierten Orangenschalen dekorieren, ein wenig Mohn drüber streuen und bei Belieben mit dem restlichen Sirup genießen.",{"type":239,"content":817},[818],{"text":251,"type":243},{"type":553,"attrs":820},{"id":821,"body":822},"7d93ea8f-4ac8-44f8-891f-b9df1d54e727",[823,825],{"_uid":824,"author":559,"component":560},"i-143c3351-91a3-4d1b-ae01-c9edf5c3dbd6",{"_uid":826,"posts":827,"title":570,"component":571},"i-7650770e-1442-432d-8002-697bdd5c0481",[565,564,828],"ef2c28a0-bdcc-4c42-80d4-39a756d257a6",[830],{"name":574,"created_at":575,"published_at":576,"updated_at":577,"id":578,"uuid":579,"content":831,"slug":584,"full_slug":585,"sort_by_date":181,"position":586,"tag_list":832,"is_startpage":25,"parent_id":588,"meta_data":181,"group_id":589,"first_published_at":590,"release_id":181,"lang":187,"path":181,"alternates":833,"default_full_slug":181,"translated_slugs":181,"_stopResolving":59},{"_uid":581,"icon":15,"title":574,"category":582,"component":583,"description":15},[],[],"Orangen-Mohn-Torte mit Frosting","Ein fruchtig saftiger Boden, eine leichte Mohnnote, ein frisches Frosting und der Geschmack von Orange - diese köstliche Torte sollte am Kaffeetisch nicht fehlen.","Orangen-Mohn Torte",{"id":181,"alt":181,"name":15,"focus":181,"title":181,"filename":15,"copyright":181,"fieldtype":22},"Rezept: Eine köstliche Orangen-Mohn Torte backen",{"type":236,"content":840},[841],{"type":239},{"id":181,"alt":181,"name":15,"focus":181,"title":181,"source":181,"filename":15,"copyright":181,"fieldtype":22,"meta_data":843},{},{"id":15,"alt":845,"name":15,"focus":846,"title":836,"width":847,"height":848,"filename":849,"copyright":15,"fieldtype":22,"meta_data":850,"public_id":851,"aspect_ratio":852,"content_type":853,"is_external_url":25},"Orangen Mohn Torte mit Frosting von oben","370x195:371x196",900,675,"https://res.cloudinary.com/dlchvyjio/image/upload/v1672305481/Mohn-Orangen-Torte-1896-1_qqgrqo.jpg",{},"Mohn-Orangen-Torte-1896-1_qqgrqo",1.3333333333333333,"jpg","Diese köstliche Orangen-Mohn Torte ist wie gemacht für kalte Tage, schmeckt aber natürlich genauso gut im Sommer! Hier geht's zum Rezept!","orangen-mohn-torte","freets/blog/orangen-mohn-torte",-3710,[],"501a0ff2-5db8-431f-b0df-41dae768473b","2015-09-19T15:38:00.000Z",[],{"name":863,"created_at":864,"published_at":229,"updated_at":865,"id":866,"uuid":564,"content":867,"slug":1139,"full_slug":1140,"sort_by_date":181,"position":1141,"tag_list":1142,"is_startpage":25,"parent_id":616,"meta_data":181,"group_id":1143,"first_published_at":1144,"release_id":181,"lang":187,"path":181,"alternates":1145,"default_full_slug":181,"translated_slugs":181},"How to make a New York Cheesecake","2023-03-30T12:58:03.907Z","2026-05-20T09:34:50.520Z",284551336,{"poi":15,"_uid":868,"body":869,"tags":1114,"title":1119,"excerpt":1120,"sponsor":15,"keywords":1121,"og_image":1122,"og_title":1123,"component":597,"description":1124,"sponsor_logo":1127,"canonical_url":15,"featuredImage":1129,"og_description":1138,"sponsor_additional_text":15},"c50cbd43-abbf-4cc5-b8c9-d1ae8007bf34",{"type":236,"content":870},[871,875,876,881,885,886,895,987,988,992,1097,1105],{"type":239,"content":872},[873],{"text":874,"type":243},"Natürlich bin ich ein Fan von österreichischen Mehlspeisen. Natürlich liebe ich Kaiserschmarren und Apfelstrudel, Topfenknödel oder Sachertorte. Aber man darf sich ja auch nicht den anderen Köstlichkeiten verschließen und schon gar nicht bei Mehlspeisen, ganz klar. Daher geht’s heute zu einem urbanen und außereuropäischen Rezept: einem New York Cheesecake. ",{"type":239},{"type":256,"attrs":877,"content":878},{"level":478},[879],{"text":880,"type":243},"Das solltest du beim Cheesecake vorher beachten",{"type":239,"content":882},[883],{"text":884,"type":243},"Man braucht viel Zeit, weil der Cheesecake lange im Rohr sein muss. Nicht viel Arbeit also, sondern einfach viel Backzeit. So ganz schnell, weil in einer Stunde Besuch kommt, geht’s also nicht. Dafür ist er im Kühlschrank aufbewahrt mindestens eine Woche haltbar. Also absolut eine Mehlspeise für Leute, die gerne vorbereiten.",{"type":239},{"type":256,"attrs":887,"content":888},{"level":258},[889],{"text":890,"type":243,"marks":891},"Zutaten:",[892,893],{"type":272},{"type":246,"attrs":894},{"color":15},{"type":276,"content":896},[897,906,915,924,933,942,951,960,969,978],{"type":279,"content":898},[899],{"type":239,"content":900},[901],{"text":902,"type":243,"marks":903},"250g Butterkekse",[904],{"type":246,"attrs":905},{"color":15},{"type":279,"content":907},[908],{"type":239,"content":909},[910],{"text":911,"type":243,"marks":912},"70g Butter (geschmolzen)",[913],{"type":246,"attrs":914},{"color":15},{"type":279,"content":916},[917],{"type":239,"content":918},[919],{"text":920,"type":243,"marks":921},"1 kg Frischkäse (gesalzen tut dem Geschmack nichts, aber ohne Kräuter!)",[922],{"type":246,"attrs":923},{"color":15},{"type":279,"content":925},[926],{"type":239,"content":927},[928],{"text":929,"type":243,"marks":930},"300g Crème fraîche",[931],{"type":246,"attrs":932},{"color":15},{"type":279,"content":934},[935],{"type":239,"content":936},[937],{"text":938,"type":243,"marks":939},"300 g Feinkristallzucker (normaler geht auch)",[940],{"type":246,"attrs":941},{"color":15},{"type":279,"content":943},[944],{"type":239,"content":945},[946],{"text":947,"type":243,"marks":948},"Mark einer Vanilleschote (zur Not tut’s auch etwas Vanillinzucker)",[949],{"type":246,"attrs":950},{"color":15},{"type":279,"content":952},[953],{"type":239,"content":954},[955],{"text":956,"type":243,"marks":957},"fein geriebene Schale einer Zitrone (unbehandelt/ Spritzmittel brauchen wir nicht!)",[958],{"type":246,"attrs":959},{"color":15},{"type":279,"content":961},[962],{"type":239,"content":963},[964],{"text":965,"type":243,"marks":966},"4 Eier (am besten natürlich Freiland)",[967],{"type":246,"attrs":968},{"color":15},{"type":279,"content":970},[971],{"type":239,"content":972},[973],{"text":974,"type":243,"marks":975},"150g Beeren (mein Favorit: Himbeeren)",[976],{"type":246,"attrs":977},{"color":15},{"type":279,"content":979},[980],{"type":239,"content":981},[982],{"text":983,"type":243,"marks":984},"1 EL Staubzucker zum Bestreuen",[985],{"type":246,"attrs":986},{"color":15},{"type":239},{"type":256,"attrs":989,"content":990},{"level":258},[991],{"text":481,"type":243},{"type":486,"attrs":993,"content":994},{"order":30},[995,1017,1027,1037,1047,1068,1078,1088],{"type":279,"content":996},[997,1016],{"type":239,"content":998},[999,1004,1011],{"text":1000,"type":243,"marks":1001},"Backrohr auf 180° (Ober- und Unterhitze) vorheizen. (",[1002],{"type":246,"attrs":1003},{"color":15},{"text":1005,"type":243,"marks":1006},"Tipp",[1007,1009],{"type":1008},"italic",{"type":246,"attrs":1010},{"color":15},{"text":1012,"type":243,"marks":1013},": wenn du die Butter gleich mit ins Backrohr stellst, wird sie ohne zusätzlichen Energieaufwand geschmolzen)",[1014],{"type":246,"attrs":1015},{"color":15},{"type":239},{"type":279,"content":1018},[1019,1026],{"type":239,"content":1020},[1021],{"text":1022,"type":243,"marks":1023},"Danach die Kekse in einer Küchenmaschine zu groben Bröseln verarbeiten ",[1024],{"type":246,"attrs":1025},{"color":15},{"type":239},{"type":279,"content":1028},[1029,1036],{"type":239,"content":1030},[1031],{"text":1032,"type":243,"marks":1033},"Die Keksbrösel mit der geschmolzenen Butter vermengen und in eine Springform geben. Den Boden und Rand damit auskleiden, ca. 7cm dick, oder, was wohl in der Praxis einfacher ist: fingerdick. Zur Hilfe empfiehlt sich ein rundes Glas zum Festdrücken, damit der Keksteig auch picken bleibt. Nach vollbrachtem Werk, sich fürs Durchhalten auf die Schulter klopfen.",[1034],{"type":246,"attrs":1035},{"color":15},{"type":239},{"type":279,"content":1038},[1039,1046],{"type":239,"content":1040},[1041],{"text":1042,"type":243,"marks":1043},"Die Form ins Backrohr und ca. 10 min backen, bis der Keksteig gerade beginnt dunkel zu werden. Raus aus dem Ofen und denselben auf 220°C aufheizen.",[1044],{"type":246,"attrs":1045},{"color":15},{"type":239},{"type":279,"content":1048},[1049,1067],{"type":239,"content":1050},[1051,1056,1062],{"text":1052,"type":243,"marks":1053},"Währenddessen den Frischkäse, die Crème fraîche, Zucker, Zitronenschale und Vanillemark in eine Schüssel geben und ca. 5 min durchmixen. 2 Eier dazu und weiter mixen, danach wieder 2 Eier dazu und weiter mixen. Am Ende sollte alles gut durchgemixt sein und eine schöne dickflüssige cremige Masse entstanden sein. Die Masse in den gebackenen Keksboden in der",[1054],{"type":246,"attrs":1055},{"color":15},{"text":1057,"type":243,"marks":1058}," ",[1059,1060],{"type":272},{"type":246,"attrs":1061},{"color":15},{"text":1063,"type":243,"marks":1064},"Springform geben und ab damit ins Rohr.",[1065],{"type":246,"attrs":1066},{"color":15},{"type":239},{"type":279,"content":1069},[1070,1077],{"type":239,"content":1071},[1072],{"text":1073,"type":243,"marks":1074},"Wieder ca. 10 min im Rohr lassen, bis die Oberfläche goldgelb wird. Dann die Temperatur auf 180° reduzieren und den Cheesecake 80min backen, damit er fest wird.",[1075],{"type":246,"attrs":1076},{"color":15},{"type":239},{"type":279,"content":1079},[1080,1087],{"type":239,"content":1081},[1082],{"text":1083,"type":243,"marks":1084},"Nun ist nur noch Warten angesagt. Nach 80min das Rohr abstellen und den fertigen Kuchen 2–3 Stunden im Rohr stehen lassen. Sinn und Zweck ist es, dass er den Temperaturunterschied gut verkraftet und keine Sprünge bekommt.",[1085],{"type":246,"attrs":1086},{"color":15},{"type":239},{"type":279,"content":1089},[1090],{"type":239,"content":1091},[1092],{"text":1093,"type":243,"marks":1094},"Schlussendlich den Cheesecake mit den Früchten garnieren und mit Staubzucker bestreuen (am besten durch ein feines Sieb, damit es auch schön ausschaut); und dann – einfach genießen!",[1095],{"type":246,"attrs":1096},{"color":15},{"type":239,"content":1098},[1099],{"text":1100,"type":243,"marks":1101},"Quelle: frisch gekocht. 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