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Einen Esslöffel Kristallzucker drüber streuen.",[780],{"type":267,"attrs":781},{"color":15},{"type":239},{"type":273,"content":784},[785,792],{"type":239,"content":786},[787],{"text":788,"type":243,"marks":789},"Den Kuchen auf mittlerer Schiene 50 Minuten backen, dann mit gehobelten Mandeln bestreuen und 10-20 Minuten weiter backen (bis kein Teig mehr kleben bleibt).",[790],{"type":267,"attrs":791},{"color":15},{"type":239},{"type":273,"content":794},[795],{"type":239,"content":796},[797],{"text":798,"type":243,"marks":799},"Ein wenig auskühlen lassen und am besten ofenwarm genießen!",[800],{"type":267,"attrs":801},{"color":15},{"type":239,"content":803},[804],{"text":707,"type":243,"marks":805},[806],{"type":267,"attrs":807},{"color":15},{"type":239,"content":809},[810,817],{"text":811,"type":243,"marks":812},"Rezept leicht verändert vom Frisch Gekocht ",[813,814],{"type":386},{"type":267,"attrs":815},{"color":816},"rgb(38, 38, 38)",{"text":818,"type":243,"marks":819},"Magazin März 2015",[820,825,826],{"type":821,"attrs":822},"link",{"href":823,"uuid":181,"anchor":181,"custom":824,"target":181,"linktype":147},"https://www.billa.at/Frischgekocht_ONLINE/Frisch_Gekocht/Rezepte/Rezept_Detail/Recipe_Detail/FgContent.aspx?Rezept=24285&Grie%C3%9F-Apfelkuchen_mit_Mascarpone",{},{"type":386},{"type":267,"attrs":827},{"color":828},"rgb(0, 0, 233)",{"type":484,"attrs":830},{"id":831,"body":832},"b69d69c1-b331-4856-8477-de25ce64782f",[833,835],{"_uid":834,"author":490,"component":491},"i-7c0a84d4-775e-4e2c-b975-ad1cdb0a5133",{"_uid":836,"posts":837,"title":498,"component":499},"i-e60ab4e7-0abf-4264-b80b-7841b734b6ff",[838,495,496],"be9f3080-df62-4cb4-8ada-b95cf2f18ba5",[840],{"name":502,"created_at":503,"published_at":504,"updated_at":505,"id":506,"uuid":507,"content":841,"slug":512,"full_slug":513,"sort_by_date":181,"position":514,"tag_list":842,"is_startpage":25,"parent_id":516,"meta_data":181,"group_id":517,"first_published_at":518,"release_id":181,"lang":187,"path":181,"alternates":843,"default_full_slug":181,"translated_slugs":181,"_stopResolving":59},{"_uid":509,"icon":15,"title":502,"category":510,"component":511,"description":15},[],[],"Ein großartiger, schneller Apfelkuchen, für alle, die keine Lust mehr auf Apfelstrudel haben.","Apfelkuchen mit Grieß",{"id":181,"alt":181,"name":15,"focus":181,"title":181,"filename":15,"copyright":181,"fieldtype":22},"Rezept: Saftiger Apfelkuchen mit Grieß",{"type":236,"content":849},[850],{"type":239},{"id":181,"alt":181,"name":15,"focus":181,"title":181,"source":181,"filename":15,"copyright":181,"fieldtype":22,"meta_data":852},{},{"id":15,"alt":854,"name":15,"focus":855,"title":15,"width":856,"height":857,"filename":858,"copyright":15,"fieldtype":22,"meta_data":859,"public_id":860,"aspect_ratio":861,"content_type":540,"is_external_url":25},"Apfelkuchen mit Gries","563x280:564x281",1024,745,"https://res.cloudinary.com/dlchvyjio/image/upload/v1672304023/Apfel-Grie%C3%9F-Kuchen_doo9hb.jpg",{},"Apfel-Grieß-Kuchen_doo9hb",1.374496644295302,"Herrlich saftig, leicht nussig und fruchtig: so schmeckt dieser köstliche Apfelkuchen mit Grieß. 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Oder willst Abwechslung von schokoladigen Mehlspeisen? Dann ist dieses Zitronen-Maracuja Torte genau Richtige!","zitronen-maracuja-torte","freets/blog/zitronen-maracuja-torte",-2910,[],"a41aeb45-6ceb-41c7-bc64-c2b4a3853b8a","2017-04-25T15:38:00.000Z",[],{"name":1113,"created_at":1114,"published_at":229,"updated_at":1115,"id":1116,"uuid":497,"content":1117,"slug":1337,"full_slug":1338,"sort_by_date":181,"position":1339,"tag_list":1340,"is_startpage":25,"parent_id":546,"meta_data":181,"group_id":1341,"first_published_at":1342,"release_id":181,"lang":187,"path":181,"alternates":1343,"default_full_slug":181,"translated_slugs":181},"Schokogenuss: Black&White Brownies","2023-03-29T15:02:01.520Z","2026-05-20T09:34:48.208Z",283802728,{"poi":15,"_uid":1118,"body":1119,"tags":1314,"title":1113,"excerpt":1319,"sponsor":15,"keywords":1320,"og_image":1321,"og_title":1322,"component":525,"description":1323,"sponsor_logo":1326,"canonical_url":15,"featuredImage":1328,"og_description":1336,"sponsor_additional_text":15},"f770fe0f-09c4-4032-8ed6-e0e9d2463cca",{"type":236,"content":1120},[1121,1128,1132,1136,1247,1251,1303],{"type":239,"content":1122},[1123],{"text":1124,"type":243,"marks":1125},"So gut waren deine Schokonikoläuse und Krampusse noch nie! 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Und keine Sorge – solltest du schon alle Schoko aufgegessen haben, du kannst auch Kochschokolade dafür verwenden.",[1126],{"type":267,"attrs":1127},{"color":567},{"type":246,"attrs":1129,"content":1130},{"level":259},[1131],{"text":262,"type":243},{"type":239,"content":1133},[1134],{"text":1135,"type":243},"Für 20 Stücke:",{"type":270,"content":1137},[1138,1148,1157,1166,1175,1184,1193,1202,1211,1220,1229,1238],{"type":273,"content":1139},[1140],{"type":239,"content":1141},[1142],{"text":1143,"type":243,"marks":1144},"240 g Butter, grob zerkleinert",[1145],{"type":267,"attrs":1146},{"color":1147},"rgb(53, 53, 53)",{"type":273,"content":1149},[1150],{"type":239,"content":1151},[1152],{"text":1153,"type":243,"marks":1154},"280 g dunkle Schokolade, grob zerhackt",[1155],{"type":267,"attrs":1156},{"color":1147},{"type":273,"content":1158},[1159],{"type":239,"content":1160},[1161],{"text":1162,"type":243,"marks":1163},"280 g brauner Zucker",[1164],{"type":267,"attrs":1165},{"color":1147},{"type":273,"content":1167},[1168],{"type":239,"content":1169},[1170],{"text":1171,"type":243,"marks":1172}," 5 Eier",[1173],{"type":267,"attrs":1174},{"color":1147},{"type":273,"content":1176},[1177],{"type":239,"content":1178},[1179],{"text":1180,"type":243,"marks":1181},"240 g Mehl",[1182],{"type":267,"attrs":1183},{"color":1147},{"type":273,"content":1185},[1186],{"type":239,"content":1187},[1188],{"text":1189,"type":243,"marks":1190},"80 g Kakaopulver",[1191],{"type":267,"attrs":1192},{"color":1147},{"type":273,"content":1194},[1195],{"type":239,"content":1196},[1197],{"text":1198,"type":243,"marks":1199},"65 g gehackte Mandeln",[1200],{"type":267,"attrs":1201},{"color":1147},{"type":273,"content":1203},[1204],{"type":239,"content":1205},[1206],{"text":1207,"type":243,"marks":1208},"270 g weiße Schokolade, grob zerhackt",[1209],{"type":267,"attrs":1210},{"color":1147},{"type":273,"content":1212},[1213],{"type":239,"content":1214},[1215],{"text":1216,"type":243,"marks":1217},"250 g Frischkäse/Philadelphia, grob zerkleinert",[1218],{"type":267,"attrs":1219},{"color":1147},{"type":273,"content":1221},[1222],{"type":239,"content":1223},[1224],{"text":1225,"type":243,"marks":1226},"250 g Mascarpone",[1227],{"type":267,"attrs":1228},{"color":1147},{"type":273,"content":1230},[1231],{"type":239,"content":1232},[1233],{"text":1234,"type":243,"marks":1235},"1 Ei",[1236],{"type":267,"attrs":1237},{"color":1147},{"type":273,"content":1239},[1240],{"type":239,"content":1241},[1242],{"text":1243,"type":243,"marks":1244},"100 g Milchschokolade, grob zerhackt",[1245],{"type":267,"attrs":1246},{"color":1147},{"type":246,"attrs":1248,"content":1249},{"level":259},[1250],{"text":368,"type":243},{"type":370,"attrs":1252,"content":1253},{"order":30},[1254,1264,1274,1284,1294],{"type":273,"content":1255},[1256,1263],{"type":239,"content":1257},[1258],{"text":1259,"type":243,"marks":1260},"Rohr auf 150° vorheizen und weiße Schokolade auf einem Teller schmelzen.",[1261],{"type":267,"attrs":1262},{"color":1147},{"type":239},{"type":273,"content":1265},[1266,1273],{"type":239,"content":1267},[1268],{"text":1269,"type":243,"marks":1270},"In der Zwischenzeit Butter und 200g dunkle Schokolade in eine Schüssel geben und über einem Wasserbad schmelzen und verrühren. Zucker untermischen und 5 Eier nacheinander hinein rühren. Mehl und Kakao mit einem Sieb unterrühren. Danach Mandeln und die restliche dunkle Schokolade unterheben.",[1271],{"type":267,"attrs":1272},{"color":1147},{"type":239},{"type":273,"content":1275},[1276,1283],{"type":239,"content":1277},[1278],{"text":1279,"type":243,"marks":1280},"Teig auf dem Backblech verteilen.",[1281],{"type":267,"attrs":1282},{"color":1147},{"type":239},{"type":273,"content":1285},[1286,1293],{"type":239,"content":1287},[1288],{"text":1289,"type":243,"marks":1290},"Frischkäse mit Mascarpone aufmixen. Das Ei und die geschmolzene weiße Schokolade dazu geben und vermischen. Danach auf der dunklen Schokomasse verteilen und mit Milchschokoladestücken bestreuen.",[1291],{"type":267,"attrs":1292},{"color":1147},{"type":239},{"type":273,"content":1295},[1296],{"type":239,"content":1297},[1298],{"text":1299,"type":243,"marks":1300},"Im Backrohr auf mittlerer Schiene ca. 1 Stunde backen, bis der Rand leicht golden wird und sich die Masse leicht setzt.",[1301],{"type":267,"attrs":1302},{"color":1147},{"type":484,"attrs":1304},{"id":1305,"body":1306},"1040174a-8a3c-45cf-8d79-56e77dfbeb26",[1307,1309],{"_uid":1308,"author":490,"component":491},"i-1bc566cd-20f8-44e7-94c3-6571842fe792",{"_uid":1310,"posts":1311,"title":498,"component":499},"i-ab8a32c5-28d8-49cc-8376-0f08af618b18",[232,1312,1313,495],"dcaa8ffa-c96c-4ac4-ab3f-6791812d692c","507ad1ee-031d-4ca1-bdbe-ad181fb50485",[1315],{"name":502,"created_at":503,"published_at":504,"updated_at":505,"id":506,"uuid":507,"content":1316,"slug":512,"full_slug":513,"sort_by_date":181,"position":514,"tag_list":1317,"is_startpage":25,"parent_id":516,"meta_data":181,"group_id":517,"first_published_at":518,"release_id":181,"lang":187,"path":181,"alternates":1318,"default_full_slug":181,"translated_slugs":181,"_stopResolving":59},{"_uid":509,"icon":15,"title":502,"category":510,"component":511,"description":15},[],[],"So gut waren deine Schokonikoläuse und Krampusse noch nie! 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